Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, cooked and drained
6 slices bread (no crust), cubed

Preparation

Combine in a 9 x 13-inch greased glass pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.