Peanut Clusters - cooking recipe

Ingredients

2 (14 oz.) bags peanuts
1 (12 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Preparation

In a heavy saucepan, melt chocolate chips and butterscotch chips over low heat.
When melted, stir in peanuts.
Drop onto waxed paper and let stand until firm.