Mixed Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. pepper
3/4 c. vinegar
1/2 c. Wesson oil
1 Tbsp. water
1 can string beans (French)
1 can green peas
1 can whole kernel corn
1 can Veg-All
1 can pimento
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped

Preparation

Mix the sugar, salt, pepper, vinegar, Wesson oil and water together.
Bring to a boil, then set aside to cool.
Mix all the vegetables together, then pour the dressing over them.
Let set overnight in the refrigerator.