Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1 c. milk
2 sticks margarine
5 eggs
1/2 c. shortening
1/2 tsp. baking powder
1/2 tsp. lemon flavor
1/2 tsp. orange flavor
1 tsp. vanilla flavor

Preparation

Milk, margarine and shortening at room temperature.
Cream sugar, shortening and margarine until creamy.
Add one egg at a time, beating well.
Add 1/2 flour and 1/2 milk; beat well.
Add remainder of flour and milk.
Bake in a large tube pan, greased with shortening and flour.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool about 15 minutes before turning onto plate.