Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed unsweetened pineapple with juice

Preparation

Cream Crisco, butter and sugar.
Add eggs, one at a time, beating after each.
Add flour, sifted with baking powder.
Add 1 spoonful at a time alternately with milk and vanilla.
Stir in pineapple and juice.
Blend well.
Pour into well-greased 10-inch tube pan.
Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours or until top springs back when touched.
Run knife around edge.
Set on rack to cool.