Graham Cracker Dessert - cooking recipe

Ingredients

1 box graham crackers
1 large box French vanilla instant pudding mix (mix as directed on box)
1 (8 oz.) Cool Whip

Preparation

In a large bowl combined pudding (already mixed) and Cool Whip.
Use a 9 x 13 x 2-inch dish, cover bottom of dish with whole graham crackers.
Pour on top of the graham crackers 1/2 of the pudding mixture.
Cover that with another layer of whole graham crackers, then pour rest of pudding mixture on top of graham crackers.
Crumble graham crackers on top of the pudding mixture. Keep chilled.