Chicken Pie - cooking recipe

Ingredients

1 chicken, deboned, boiled
1 1/2 sticks melted butter
1 can cream of chicken soup
1 can English peas, drained
1 1/4 c. chicken broth
5 eggs, boiled
1 c. flour
1 c. milk

Preparation

Spread chicken in casserole dish.
Pour 1/2 stick melted butter over chicken.
Spread cream of chicken soup over.
Sprinkle English peas over.
Pour in 1 1/4 cups chicken broth.
Mix in eggs.
Mix 1 stick butter, flour, milk and pour on top.
Bake at 350\u00b0 until brown.