Crab Swiss Bites - cooking recipe

Ingredients

1 (8 oz.) can crab meat, drained and flaked
1 Tbsp. grated onion
4 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky style refrigerator rolls
1 can sliced water chestnuts

Preparation

Mix first 6 ingredients.
Separate each roll into three parts and place on cookie sheet.
Spoon on crab meat mixture.
Top with slice of water chestnut.
Bake at 400\u00b0 for 10 minutes.
Makes 36.