Fudge Marshmallow Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chunk-style peanut butter
1 (6 1/2 oz.) bag miniature marshmallows

Preparation

Melt chocolate chips with peanut butter in saucepan over low heat, stirring until smooth. Fold in marshmallows. Pour into greased 9-inch pan; chill until firm. Cut into squares.