Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 c. nuts, chopped
2 c. granulated sugar
1 tsp. soda
1 1/2 c. vegetable oil
3 eggs
2 c. finely chopped bananas

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients together.
Add oil, eggs, vanilla, pineapple, bananas and nuts.
Mix well; do not overbeat.
Batter will be thick.
Bake at 350\u00b0 for 1 hour and 10 minutes in tube pan.