Gooey Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel fudge ice cream topping
12 oz. whipped topping
3 crushed toffee candy bars

Preparation

Prepare cake mix according to package directions.
Bake in 9 x 13-inch pan.
While still warm, poke holes with large tined fork. Spread can of condensed milk over top.
Cool slightly.
Spread ice cream topping over cake.
Spread whipped topping over top and sprinkle with crushed toffee candy.
Best if refrigerated overnight.