Barbecue - cooking recipe

Ingredients

2 lb. beef roast
1 c. vinegar
2 c. water
2 tsp. salt
2 Tbsp. dry mustard
2 c. celery
Worcestershire
2 lb. pork, venison or beef roast
1/4 c. butter
1/4 c. brown sugar
2 medium onions
1/2 c. catsup

Preparation

Cook all together until falling apart, about 3 hours.
Remove bone and fat.
Serves 18 to 20 people.
(Traditional Christmas Eve supper in Dan's family for 3 generations plus.)
Place on buns and enjoy!