Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. dry rice
1 pkg. dry onion soup
2 or 3 c. water
4 chicken breasts
1 can cream of chicken soup

Preparation

Spread dry rice in a large Pyrex dish.
Spread onion soup over rice.
Add water.
Arrange chicken breasts on top.
Spoon chicken soup over chicken.
Bake at 300\u00b0 for 1 1/2 hours.