Quick Bubble Nut Bread - cooking recipe

Ingredients

1/2 c. chopped walnuts
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) cans refrigerated buttermilk biscuits
1 c. brown sugar
1/2 c. butter, melted

Preparation

Put nuts in bottom of Bundt pan.
Mix sugar and cinnamon. Separate biscuits and cut into quarters.
Roll biscuits in sugar and cinnamon.
Stack in pan.
Mix brown sugar and melted butter. Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Let cool slightly.
Remove from pan.