Pound Cakes - cooking recipe

Ingredients

2 sticks butter (at room temperature)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 c. milk
1 1/2 tsp. vanilla
1 1/2 tsp. lemon flavoring

Preparation

Mix well the butter, Crisco and sugar.
Add eggs one at a time.
Add flour and milk, adding flour last.
Beat on high for 3 minutes after adding vanilla and lemon flavoring.
Bake 1 1/2 hours at 350\u00b0.
Do not open oven during cooking.