Vivian Green'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lbs. ground beef
1/2 c. fine crackers
1/4 c. oatmeal
1/4 c. dried bread crumbs
1/2 c. chopped onion
1/4 c. chopped bell pepper
2 eggs
1 (15 oz.) can tomato sauce with bits, divided 2/3 can
1/2 tsp. salt
1/4 tsp. pepper
garlic to taste

Preparation

Mix all ingredients.
Retain 1/3 can tomato sauce.
Bake in metal pan 1 hour at 425\u00b0.
After cooking drain grease and top with sauce.
Cook 10-15 minutes more.