Deviled Eggs - cooking recipe

Ingredients

10 hard-cooked eggs
4 Tbsp. mayonnaise
4 Tbsp. ripe olives
4 tsp. vinegar
2 tsp. prepared mustard
seasoned salt and pepper to taste

Preparation

Halve eggs lengthwise.
Remove yolks and mash with filling. Refill whites.
Sprinkle with paprika.
When taking to a dance or picnic, place in cupcake papers to prevent tipping.