Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup, light or dark
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir first 5 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 or 55 minutes or until knife inserted near center comes out clean.