Racioppi'S Braciole - cooking recipe

Ingredients

1/4 lb. (1 stick) butter, melted
2 Tbsp. olive oil (extra virgin)
8 (4-inch) pieces eye or bottom round steak, pounded thin with mallet
salt and pepper
4 cloves garlic, smashed and chopped fine
1 c. plain dry bread crumbs
1/2 c. chopped fresh parsley
4 hard-boiled eggs, chopped
tomato sauce

Preparation

Rub mixture of butter and oil into one side of each piece of meat.
Rub salt and pepper into same side.
Spread layer of chopped garlic over same side.
Cover garlic with layer of bread crumbs.
Cover bread crumbs with layer of parsley.
Cover parsley with layer of chopped eggs.