Cherry-Cheese Turnovers - cooking recipe

Ingredients

1 c. grated cheese
1 stick butter, softened
2 c. flour
1/8 tsp. salt
1 c. dark sweet canned cherries, drained

Preparation

Blend cheese with butter, flour and salt; roll out dough.
Cut into 2 inch squares.
Place 1 tablespoon cherries in center of each square; fold over corners to seal.
Place on cookie sheet. Bake at 375\u00b0 until lightly browned.