Cabbage Salad - cooking recipe

Ingredients

1 small head cabbage, cut in 1/4-inch pieces (chopped fine)
3 fresh green onions, slice thin, do not grate
1 pkg chicken flavor, ramen noodles, scrunch
2 heaping tbsp sesame seeds (toast in dry iron skillet)
1 1/2 2 oz pkg slivered almonds (toast in dry iron skillet)

Preparation

Mix & refrigerate cabbage and green onions. do not toast together as they require different cooking times. Mix
dressing in Jar. I store cabbage in fridge. Put noodles, sesame seeds, and almonds together.
Mix cabbage noodle mixture and dressing together just before serving. This keeps noodles from getting soggy.