Hillbilly Vegetable Soup - cooking recipe

Ingredients

1/2 head cabbage, shredded
1 ear corn, shucked and cut from cob (can use small can corn)
1 large can tomatoes
2 cans okra, corn and tomato mixture
3 c. diced potatoes (add more or less if you like)
1 small can lima beans
1 1/2 c. broccoli tops (I prefer fresh)
salt and pepper to taste

Preparation

In a heavy, large pot (this makes a lot of soup), add shredded cabbage.
Cover with water and bring to a boil.
When cabbage becomes transparent, add potatoes; continue cooking until potatoes are almost soft.
Add corn, tomatoes, okra and lima beans.
Simmer for 30 minutes.
Add broccoli; simmer 30 minutes more.
Note: You can add other vegetables or some leftover dried beans (beans only, not broth).
Add water for thinner or thicker soup.