Beef Stew - cooking recipe

Ingredients

2 lb. lean beef
2 onions
1/2 can water
1 or 2 large potatoes
1 c. diced carrots
1 can tomato soup
1 can peas and juice
1 tsp. salt and dash of pepper

Preparation

Mix.
Bake in oven for 5 hours at 275\u00b0.
Do not stir while cooking.