Burro Pie - cooking recipe

Ingredients

1 large can refried beans
2 c. grated cheese
1 (8 oz.) jar taco sauce
1 medium onion, chopped
6 (8-inch) flour tortilla shells
1 lb. ground beef, cooked and drained

Preparation

Fry shells in butter, both sides.
Cook onion, beef, beans and sauce together in frying pan.
Put layer of sauce in bottom of casserole dish, then shells and cheese, ground beef mixture and continue layers until all is used, topping with cheese.
It is best made ahead two to three hours, then covered and bake in microwave on High for 10 to 12 minutes.