Broccoli Egg Puff - cooking recipe

Ingredients

1 lb. broccoli
2 Tbsp. flour
1/2 tsp. baking powder
5 eggs, beaten
1 c. cottage cheese (small curd)
4 slices bacon, crisp-cooked, drained and crumbled
1/2 c. shredded Cheddar or Swiss cheese (2 oz.)

Preparation

Cut off broccoli buds.
Set aside.
Chop remaining stalk. Cook, uncovered, in small amount of boiling salted water for 5 minutes.
Add reserved buds; cook 5 minutes.
Drain.
Set aside. In small mixing bowl, beat eggs.
With a wire whisk or rotary beater, beat in flour mixture.
Stir in cottage cheese and bacon. Evenly spread broccoli in bottom of a greased 10 x 6 x 2-inch baking dish. Pour egg mixture evenly over broccoli.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Cheddar or Swiss cheese.
Bake 3 minutes more or until center is almost set and cheese is melted.
Let stand 5 minutes before serving.
Yields 6 servings.