Baked Pineapple With Cheese - cooking recipe

Ingredients

20 oz. can chunk pineapple
1/2 c. sugar
1 c. shredded Cheddar cheese
3 Tbsp. all-purpose flour
1/2 c. melted margarine
1/2 c. crushed Ritz crackers

Preparation

Drain pineapple; keep 3 tablespoons juice.
Combine flour and sugar and stir in reserved juice.
Add shredded cheese and pineapple chunks.
Mix well.
Spoon into a 1-quart casserole dish that has been greased.
Combine margarine and cracker crumbs. Sprinkle over pineapple mixture.
Bake in a 350\u00b0 oven for 20 to 30 minutes or until brown.