Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cream
1 c. marshmallows (or 10 large)
6 oz. chocolate chips
1 c. pecans
1/2 cube butter
1/2 tsp. vanilla

Preparation

Use a heavy pan; add sugar, cream and marshmallows.
Cook 8 minutes after boiling.
In mixing bowl, add chocolate chips, butter, nuts and vanilla.
Pour sugar mixture over ingredients in bowl.
Pour immediately into greased and buttered 10-inch baking dish.