Cheese Pie - cooking recipe

Ingredients

1 pkg. cottage cheese (small curd)
7/8 c. sugar
2 Tbsp. flour
2 eggs, separated
1 Tbsp. butter
2 Tbsp. cream
1 tsp. vanilla

Preparation

Mash cheese with a fork.
Beat egg yolks; add to cheese.
Stir in other ingredients.
Beat with a beater until smooth.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell.
Sprinkle with cinnamon.
Bake in a moderate oven until brown.
A knife will come out clean when inserted in center.