Brunch Dish - cooking recipe

Ingredients

12 slices bread, butter and remove crusts
3 to 4 c. diced ham
1 lb. Swiss, Colby or Cheddar cheese
5 eggs
2 c. milk
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
dash of onion salt

Preparation

Put 6 slices of bread in 9 x 13-inch pan or dish.
Put on 1/2 of the ham and cheese.
Then 6 slices of bread, ham and cheese. Mix rest of ingredients and pour over all.
Cover with foil and refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
Let stand 15 minutes before serving.