Baked Brisket - cooking recipe

Ingredients

1 large beef brisket
unseasoned meat tenderizer
seasoned salt
celery salt
garlic salt
3 Tbsp. liquid smoke
1/4 c. Worcestershire sauce

Preparation

Sprinkle meat with tenderizer. Sprinkle liberally with other salts. Mix liquid smoke and Worcestershire sauce; pour over meat. Cover and refrigerate at least 24 hours.
Turn after 12 hours. Bake, covered, at 225\u00b0 for 6 to 8 hours. Drain before serving. Do not serve juice. Slice thin.