Fruit Salad - cooking recipe

Ingredients

16 oz. sliced peaches
16 oz. pineapple chunks
1/2 c. milk
chopped apples
1/2 pkg. instant vanilla pudding
1/2 can frozen orange juice
11 oz. mandarin oranges
maraschino cherries
3/4 c. sour cream
sliced bananas

Preparation

Drain canned fruits and set aside.
In large bowl, mix pudding and milk.
Add orange juice and sour cream; mix well.
Add canned fruit and cherries; stir gently.
Add apples and bananas last.