Upside Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Baker's coconut
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 sticks margarine
1 box powdered sugar

Preparation

In 9 x 13-inch pan, put coconut and nuts in bottom of pan. Mix cake as directed.
Pour over coconut and nuts.
Mix cream cheese, margarine and powdered sugar and pour over cake mix.
Bake at 350\u00b0 for 40 minutes.