Chicken Terrapin - cooking recipe

Ingredients

4 c. chicken broth
salt and pepper to taste
2 cans mushroom soup
1 c. flour
1 pkg. frozen green peas, cooked and drained
4 boiled eggs, diced
3 c. or more diced chicken
1/2 c. pimento or sweet red peppers (for color)

Preparation

Bring the first 3 ingredients to a boil; thicken with the flour.
Boil good.
Add remaining ingredients; stir easily as eggs and peas will mash.
If peppers are used, cook and drain.
Serve over hot chow mein noodles.
This can be frozen and served later.