Fruit Squares - cooking recipe

Ingredients

4 1/2 c. flour
1 c. sugar
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
4 eggs
6 Tbsp. milk
1 tsp. vanilla

Preparation

Combine together and add to dry ingredients and save a little milk and egg mixture to brush on top.
Divide dough into 2 parts; roll to fit cookie sheet (12 x 14-inch).
Spread with fruit and cover with other half of dough.
Brush top with milk and egg mixture.
If desired, you can sprinkle with coconut or finely chopped nuts or table sugar.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.