Rice-Chicken And Cheese - cooking recipe

Ingredients

1 medium onion
1 Tbsp. oil
3 c. water or chicken broth
1 c. uncooked rice
1 1/2 c. cut up, cooked chicken
1 c. cut up cheese
salt and pepper to taste

Preparation

Chop onion; cook in oil until tender.
Add water or broth. Heat to boiling; add rice.
Lower heat; cover and cook slowly 20 minutes.
Add chicken, cheese, salt and pepper and cook over very low heat until cheese melts.
Makes 6 servings, about 2/3 cup each.