Banana Split Cake - cooking recipe

Ingredients

2 c. powdered sugar
2 c. graham cracker crumbs
1 small jar maraschino cherries
chopped nuts
1 large Cool Whip
5 bananas, sliced
3 sticks margarine
1 large can crushed pineapple, drained
2 eggs

Preparation

Mix graham cracker crumbs and 1 stick melted margarine.
Press in bottom of 13 x 9-inch pan.
Mix at medium speed for at least 15 minutes, sugar, eggs and margarine.
Spread over cracker crumbs. Top with sliced bananas and drained pineapple.
Spread Cool Whip on top.
Sprinkle with chopped cherries and nuts.