Mashed Potatoes Ol - cooking recipe

Ingredients

1 box Betty Crocker roasted garlic potatoes
1 1/2 c. French's cheddar French fried onions
3/4 c. Old El Paso salsa (any variety)
3 Tbsp. sliced ripe olives or chopped green chilies, if desired
3/4 c. shredded cheddar cheese

Preparation

Heat oven to 425 degrees. Make potatoes according to directions on package for 2 pouches. Stir in 3/4 cup of the onions. Spread with salsa and top with olives, cheese and remaining onions. Bake 3-5 minutes or until golden. Serve with sour cream and chopped fresh cilantro, if desired. Makes 8 servings.