Apricot Coconut Balls - cooking recipe

Ingredients

3/4 c. dried apricots (add a little sugar to taste)
1 (3 oz.) cream cheese, softened
1/8 tsp. almond extract
1 c. flaked coconut

Preparation

Cook apricots in boiling water to cover just until tender (about 35 minutes).
Drain and dice.
Mix apricots, cheese and extract together. Mix in 1/2 cup coconut.
Shape into small balls and roll in remaining crust.
Chill. Makes 24 balls.