Christmas Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up and skinned
1/3 c. flour
1 tsp. salt
4 Tbsp. butter
1 1/2 c. fresh cranberries
3/4 c. sugar
1 tsp. grated orange peel
3/4 c. orange juice
1/4 tsp. cinnamon
1/4 tsp. ginger

Preparation

Coat chicken pieces with flour and salt.
Melt butter in skillet.
Place chicken in skillet; turn once.
Separately, combine all other ingredients in a saucepan.
Bring to a boil. Pour mixture over chicken in skillet.
Cover and cook over low heat for 35 to 40 minutes, until chicken is tender.
Serves 4 nicely.