Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 oz.) can tomatoes and green chilies
1 pkg. taco seasoning mix
1 medium onion, chopped
1 (10 oz.) pkg. yellow rice
1 can nacho cheese or Cheddar cheese soup
1/3 c. milk
grated Cheddar cheese as desired
shredded lettuce
sliced black olives
chopped tomatoes

Preparation

Preheat oven to 400\u00b0.
Cook rice as directed on package; set aside.
Brown beef and onion; drain.
Add taco seasoning, tomatoes and chilies.
Mix well and cook over low heat until heated through.