Cheddar Potato Casserole - cooking recipe

Ingredients

3 c. well-seasoned mashed potatoes
4 eggs, separated
1 c. shredded sharp Cheddar cheese
1 Tbsp. finely chopped green onion
1/2 small green pepper, finely diced
1/2 tsp. celery salt
salt to taste
parsley sprig for garnish
paprika

Preparation

Prepare the mashed potatoes or bring leftover potatoes to room temperature.
Season to taste.
Beat egg yolks into mashed potatoes until well mixed.
Stir in the cheese, onion, green pepper and celery salt.
Salt to taste.