Creamy Pumpkin Dessert - cooking recipe

Ingredients

17 oz. pkg. refrigerated ready to slice sugar cookie dough
8 oz. pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 egg
1/4 c. sugar
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt
1/8 tsp. cloves
16 oz. can pumpkin
1 c. evaporated milk
2 eggs, lightly beaten

Preparation

Preheat oven to 375\u00b0.
Slice cookie dough into 1/4-inch slices.
Place slices in rows in 13 x 9 x 2-inch ungreased pan; press to edges and corners.
In a small bowl, combine cream cheese, 1/4 cup sugar and vanilla; mix at low speed until well blended.
Add egg; mix well.
Spread mixture over cookie base.
In a large bowl, combine 1/4 cup sugar, cinnamon, ginger, salt, cloves, pumpkin, milk and eggs; mix well.
Carefully pour pumpkin mixture over cream cheese layer.
Bake 45 to 55 minutes or until knife inserted near center comes out clean.
Cool; refrigerate.