Vegetable Casserole - cooking recipe

Ingredients

2 can Veg-All, drained
1 can whole kernel corn, drained
3/4 c. mayonnaise
1/2 c. chopped onion
1 c. Cheddar cheese, grated

Preparation

Mix all together:
put in baking dish.
Crumble Ritz crackers over all.
Melt 1/2 stick margarine and drizzle over crackers. Bake at 350\u00b0 for 30 minutes.