Ice Cream Cookie Sandwich - cooking recipe

Ingredients

2 pt. chocolate chip ice cream, softened
1 pkg. Duncan Hines dark Dutch fudge cake mix
1/2 c. butter

Preparation

Line the bottom of a 9-inch round cake pan with aluminum foil. Spread ice cream in an even layer in pan.
Return to freezer until firm.
Run a knife around edge of pan to loosen ice cream. Remove from pan.
Wrap in foil and return to freezer.