Foiled Zucchini - cooking recipe

Ingredients

4 small zucchini
salt and pepper to taste
grated Parmesan cheese
margarine
4 Tbsp. oil

Preparation

Place sliced zucchini on double strength foil, one zucchini for each person.
Sprinkle with salt, pepper and Parmesan.
Add dab of margarine and 1 tablespoon water.
Wrap carefully.
Cook on coals about 15 minutes.