Christmas Butter Cookies - cooking recipe

Ingredients

2 sticks butter
1 c. confectioners sugar
2 1/2 c. flour
1 Tbsp. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour, milk and vanilla.
Knead well.
Chill at least 6 hours or overnight.
Roll out about 1/8-inch thick.
Cut with various shapes of cookie cutters. Decorate with frosting.