Easy French Onion Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 large onion, sliced
1/2 tsp. sugar
1 (10 1/2 oz.) can beef bouillon
1 1/4 c. water
2 Tbsp. Worcestershire sauce

Preparation

Melt butter in medium size saucepan.
Add onion and sugar. Cook and stir 5 to 10 minutes until lightly browned.
Add bouillon, water and Worcestershire sauce.
Simmer 10 to 15 minutes.
Makes 4 servings.