Cathedral Window Candy - cooking recipe

Ingredients

1 large pkg. chocolate chips
2 tsp. butter
pinch of salt
2 eggs
1 c. nuts, cut up fine
1 pkg. mini colored marshmallows

Preparation

Melt chocolate chips, butter and salt in a double boiler.
Add eggs and mix well.
Let cool slightly and add nuts and marshmallows.
Roll in wax paper and chill in refrigerator.
Makes 2 rolls.