Tropical Punch - cooking recipe

Ingredients

10 oz. grape juice
10 oz. orange-pineapple juice
2 (2 liter) bottles ginger ale
10 oz. cherry juice
10 oz. cranberry-strawberry juice
64 oz. fruit punch

Preparation

Combine all juices and punch.
Chill.
Before serving, add ginger ale.
Add ice ring, cubes or frozen sherbet ring as desired.