Grandma'S Coleslaw 'N' Dressing(In Honor Of Hasty Grand Slam) - cooking recipe

Ingredients

1 medium head cabbage
1 carrot
1/2 green pepper
1/2 tsp. celery seed
1 egg, well beaten
1/2 c. sugar
1/3 c. cider vinegar
1 tsp. butter
salt and pepper to taste

Preparation

Shred cabbage (coarsely); it will make 4 to 5 cups.
Shred carrot.
Combine both in a large bowl.
Remove seeds and stems from green pepper (chop or dice), and add to the cabbage-carrot mixture.
Add celery seed.
Combine well.
Pour chilled coleslaw dressing (about 1/2 cup) over the cabbage mixture and mix well.